Under a cathedral ceiling made in Kahaia wood from the Tuamotu atolls, feet in the sand, enjoy the cuisine of Chef Guillaume Burlion (Chef Escoffier 2000) in an intimate and romantic setting. Chef Burlion revisits the menu regularly and wine pairing are crafted by our sommelier Fabrice Jarry. Gastronomy is magnifique!
Opening Hours: 19h30-22h
Opening Dates: Monday, Tuesday, Thursday, Friday, Saturday
Not only does K serve the best of what the culinary world can offer, it also provides its guests with a prestigious and fascinating private dining experience that is unlike any other. A table will be set up for you on the beach. There, surrounded by water and facing the island of Tahiti, you will enjoy a special 4-course dinner with champagne. Whether you are out for a romantic date, or just celebrating the beauty of life, K will make sure that each moment spent on the beach will be an unforgettable one. Embark on a remarkable journey of taste.
Tel: +689 40 55 12 25
Fax: +689 40 55 12 00