Under a cathedral ceiling made in Kahaia wood from the Tuamotu atolls, feet in the sand, enjoy the cuisine of Chef Guillaume Burlion (Chef Escoffier 2000) in an intimate and romantic setting. Chef Burlion revisits the menu regularly and wine pairing are crafted by our sommelier Fabrice Jarry. Gastronomy is magnifique!
Opening Hours: 19h30-22h
Opening Dates: Monday, Tuesday, Thursday, Friday, Saturday
Sofitel Moorea Ia Ora Beach Resort
Tel: +689 40 55 12 25
Fax: +689 40 55 12 00