Under a cathedral ceiling made in Kahaia wood from the Tuamotu atolls, feet in the sand, enjoy the cuisine of Chef Marc Lintanf in an intimate and romantic setting. Chef Lintanf revisits the menu regularly and wine pairing are crafted by our sommelier Fabrice Jarry. Gastronomy is magnifique!
Open Monday, Tuesday, Wednesday, Friday, Saturday for dinner: 18h30-22h
"when it's good, there's nothing better !" Chef Marc Lintanf
The island inspires to live in perfect harmony with nature. His cuisine is blended with local flavours and experiences from around the world.